The blip blip is also a delicacy suitable for consumption. According to Wahoo, blips can be eaten before they are dried. It can be made into tea, stew, fried and cold. It also removes the fishy flavor and has a light, tender and sweet taste. Today, Petite Raising Flowers Book Bian Xiao combines the experience of flower lovers to share a few small poses of eating blossoms. Let's take a look! ~

1, blossom tea

Pick fresh blossoms to dry, and then use boiling water to brew the right amount to drink, is conducive to clearing heat and cough. It is good for patients with high blood pressure and hyperlipidemia, but it is not suitable for people with bad gastrointestinal tract to eat blossoms.

2, blip

Paiyanghua Daquan

Put the blip and cauliflower into a pot and cook until completely melted, add rock sugar, and then cool. It's especially good when frozen. It's called blossom freezing and can cure asthma.

3. Eat it in a pot

Paiyanghua Daquan

The blossoms can also be eaten raw. When in full bloom, it can be picked and dipped in osmanthus dew to clear the liver and remove fire. Its petals are extremely brittle and are the best in the world.

4, blip egg flower soup

Paiyang flower Daquan

The first night of the blip flower picking, wash, cut into segments, add shredded meat and egg soup (without onion). The somewhat thick and not too thick soup gives off a rich floral aroma and tastes great.