How to cook stewed silver carp head soup well

The method is as follows:

Ingredients: silver carp head 1.

Accessories: oil, salt, onion, ginger, cooking wine, white pepper.

1, silver carp head is ready and washed.

2. Apply raw powder.

3. Heat the frying pan and drain the oil.

4, the fish head is fried in the pot.

5. fry until half cooked and serve.

6. Put the water into the casserole and bring it to a boil.

7. Add fish head, onion, ginger, cooking wine and salt.

8. After the fire boils, simmer with a small fire.

Turn off the fire after 9.30-40 minutes and sprinkle with white pepper. The delicious fish head soup is ready.