The methods and ingredients for stewing pig's trotters are as follows:

Materials/tools: 1 pig's trotters, 1g of crystal sugar, 2 tablespoons of soy sauce, 1 onion, 1 tablespoon of cooking wine, 1 star anise, 2 dried peppers, 1 Chinese prickly ash, 3 slices of ginger, 1 piece of cinnamon, 2 slices of fragrant leaves, 3 cloves of garlic, 2 tablespoons of soy sauce and salt.

1. Put the bought pig's trotters (chopped by the master) into cold water, add ginger slices, cooking wine and blanched water, boil for two minutes, and take them out for later use.

2. Prepare all kinds of condiments for use.

3. put a small amount of base oil into the pot, put pepper and star anise into the pot, stir for a while, add the remaining seasoning, and smell it out. Take it out for later use.

4. Put the base oil in the pot, add the crystal sugar, and stir in one direction with low heat. When the rock sugar turns yellow, it is advisable to bubble.

5. Add pig's trotters and stir over low heat to make them evenly covered with sugar. Add soy sauce and soy sauce and stir well.

6. Soybeans can be added according to personal taste.

7. Put all the things prepared in front of you into the casserole, add cold water (more water is appropriate), add 1.5 spoonfuls of salt, turn to low heat when the water boils, cover it, simmer for one and a half hours (the stew takes longer, and the pig's trotters bounce, which is more delicious), and collect the juice over high fire (stir several times during the juice collection).

8. The braised pig's trotters, which are delicious in color and flavor, are finished.