working methods
1. Add warm water to the flour to make a slightly soft dough. Bake for half an hour.
2. Knead the dough into strips, cut into balls and flatten it.
3. Take one dose, brush the surface with vegetable oil, put another dose, and roll it into a thin disc.
The pot is on fire, brush a thin layer of oil, and the oil is hot. Put the cake in, bake it and take it out.
5. Tear the cake from the middle and cut it into filaments. Wash bean sprouts, shred carrots and pork, cut onions and garlic, heat hot oil in a pan, and then add shredded pork and stir fry.
6. After the shredded pork changes color, add the onion and garlic and stir fry, and add the soy sauce. Add carrots and stir fry. Add bean sprouts and stir fry after discoloration.
7. Add the shredded cake and stir fry, add salt and add some water. Add red pepper and chopped green onion before cooking.