1, materials: a tube of green mustard hot sauce, seafood soy sauce, a little vinegar. Steps: squeeze two sections of green mustard hot sauce in a bowl (if you can eat spicy can squeeze some more). Pour the seafood soy sauce and vinegar into the bowl. Use chopsticks to thoroughly stir the wasabi sauce into the soy sauce, and use as a dipping sauce.

2, the horseradish in a small bowl, while the small bowl add 'June fresh' soy sauce or 'Meiji fresh' soy sauce stirred evenly, spicy to be and soy sauce ratio of about 1:4. that is, Meiji fresh soy sauce, horseradish, sugar, salt, monosodium glutamate together! Mix well or horseradish, garlic, salt, vinegar, pure water, mix together modulation.