Mango, sago, milk, all three are lubricious in taste, when they come together, smooth on smooth!

Materials

Main ingredient: 1 mango, sago 100g;

Accessories: 485ml milk

Mango milk sago dew

1

Pot sitting in the water, the water boiled, the sago poured into the (don't wash the sago, starch is the main ingredient, a wash on the crushed)

2

Twenty minutes or so, look at the sago only a little white heart, and then simmer for two minutes, you can rinse cool water, rinse the finished look. And then soak in cool water for another ten minutes or more

3

Pour the milk into a pouring container

4

Slice the mango into flowers, easy to take the pieces with

5

Take the mango pieces

6

Pour the sago, the mango, and then pour the milk into the milk

Tips

Some tips

Sago should always be eaten in a bowl of water. p>

Sago don't wash, or all broken, the water boiled through and then put in on the good, sago after cooking, be sure to quickly rinse cool, in the cool water but also soak for a while, only will taste very q elastic