digestive biscuits 1g

unsalted cream 4g butter butter

white sugar

eggs

vanilla extract

hot water

milk

flower p>flour

baking. Owder baking powder

cream cheese 25g

sugar 7g

egg yolk 1 (optional)

sour cream 1g

whipped cream 15g

RUM 1 teaspoon (rum is rum, a sweet wine brewed from sugarcane or molasses, etc.), if not, Don't put it)

gelatin 1 tablespoon(1 tablespoon)

water 2 tablespoon

Practice:

1) Melt the unsalted cream, mash the digestive cakes, and then mix them evenly.

pour it into a 7-inch mold (remember to spread a baking paper at the bottom first) and flatten it.

put the mold in the freezer for later use

2) add water to gelatin, and then melt it in insulated water

3) beat the cream cheese into a paste with an egg beater, and then add sugar, egg yolk, sour cream, fresh cream,

rum and gelatin in step 2 in sequence, and stir well every time

4) take out the mold in the freezer and place strawberries or strawberries around it. Be sure to melt completely (like water)! Stir quickly when you add the melted gelatin to the batter! When Gillidin became pieces, it failed! ! Gelatine lumps by itself, so the cheese part contains too little gelatine, so it won't solidify! ! !

English names of corresponding substances in the materials:

cream cheese, sour cream, fresh cream cream,

gelatin = gelatin; Digestive cake = Digestive biscuits/Graham cracker

Tartar powder can stabilize the protein tissue (when passing away), and English is Tartar Powder

The cake I made is beautiful without cream. . . . .

Baked cheesecake is very suitable for beginners. Have confidence! ! = =

Finally, I wish you success ~