Making pancakes with vermicelli can make pancakes crisp but not soft.

Ingredients: 25g bean paste and 50g dried noodles.

Accessories: 25g green pepper and 25g red pepper.

Practice steps:

1. Dice green pepper and red pepper.

2. Beat the eggs into the bowl

3. Put Pixian bean paste into a bowl, add the light soy sauce and stir well.

4. Boil the water, add the vermicelli, and cook over high fire until it is 70% mature.

5. Pour the noodles into the egg mixture and stir well.

6. Put the oil in the pot, pour the dried noodles, fry until golden on both sides, brush with sauce, add green pepper and red pepper, and spread evenly.