Pearl mushrooms are named for the mucus on the surface of the cap, which has a bright appearance and delicious flavor. Pearl mushrooms have an excellent taste and are smooth, fresh, tender and crispy.

Materials: Food Nutrient Pearl Mushroom, lean meat, green pepper, green onion, ginger, soy sauce, chicken broth, salt Method:

1. First, soak the pearl mushrooms in water, wash the lean meat, sliced;

2. Then wash the green pepper, cut it, green onion cut into segments, sliced ginger;

3. Put oil in a pot and put the onion segments, green pepper, ginger slices into the bursting aroma;4. Then add the pearl mushrooms. Stir-fry, until the pearl mushrooms fried to eight minutes cooked and then put the meat, stir-fry, put the right amount of salt;

5. To the pearl mushrooms and meat is cooked, and finally into the old soy sauce coloring, chicken seasoning can be.

This pearl mushrooms slippery meat not only taste smooth and delicious, but also regulating qi and liver, cough and phlegm effect.