1, chicken feet washed, chopped off the tip of the toes, into the boiling water to blanch blood and odor, fished up and drained water spare.

2, the bitter melon washed to remove the head and tail, cut open to remove the seeds, scrape off the white ladybird, cut into large pieces; lean meat washed, cut into small pieces.

3, take a tile pot, inject the right amount of water, put the bitter melon, chicken feet, lean meat and ginger, cover with a large fire to boil, change the fire to boil for 2 hours, add salt to taste.

Chicken claws 10, 50 grams of peanut rice. Shaoxing wine 20 grams, 10 grams of green onion, ginger 5 grams, 3 grams of refined salt, monosodium glutamate 1 gram, chicken oil. Chicken claw chopped off the tip, wash, add wine, ginger and water, 15 minutes on medium heat, add peanut rice, under the salt seasoning and 40 minutes on medium heat, sprinkled with green onion, monosodium glutamate, dripping chicken oil, high heat for 2 minutes can be.

Lychee chicken claw soup:?

10 dried lychee meat, 6 chicken claws. Lychee dried meat, chicken claws were washed, put into the pot, add the right amount of water, cook until the chicken claws rotten, into a little seasoning, can be eaten.

Bean sprouts chicken claw soup:?

Soybean sprouts, chicken claws, green onions, ginger, salt, chicken essence each moderate. Wash chicken claws and cut off the nails, add water and onions and ginger to cook, boil and then change to a low fire stew for 40 minutes. Then add bean sprouts and cook until cooked, add salt and chicken essence seasoning can be.

Black bean chicken claw soup:?

Chicken claws 8, black beans half a bowl, ginger four or five slices, red dates ten or so. Black beans soaked in water for an hour or two, so that the black beans in the pot are easy to soften. Chicken claws clean, remove the claw tip, chopped in half. Red dates to remove the core, mainly date core with a little sour flavor, and easy to fire, according to personal preference. The above things are put into the soup pot, add four or five pieces of ginger, add the right amount of water, open the fire pot, the water boiled, change the small fire simmering for an hour. An hour later uncovered the lid, you will find that the soup is thicker and thicker, the color black, very attractive Oh. Add some salt and you can drink.

White wine chicken claw soup:?

Chicken claws, jujube, yam slices, astragalus, ginseng, gibberellic acid, ginger, yellow wine, water each moderate. Chicken claws into the pot, add some ginger, pour into the appropriate yellow wine, and then add water not more than chicken claws boil a few minutes. Wash the herbs, jujube core. After the chicken claws flying water, the chicken claws, and then use clean water to rinse the chicken claws on the foam. Put the clean chicken claws, herbs, ginger, yellow wine into the casserole with the right amount of water, open a large fire to boil, and then lower the fire to boil 1 hour, turn off the fire, and wait about 30 minutes you can drink.

Papaya chicken claw soup:?

1 papaya, chicken claws about 10, 6 red dates, salt appropriate. Chicken claws each chopped into three sections; put the chicken claw put into boiling water, until there is no blood, fish up and put a small amount of oil to fry, put the wine; put into the soup pot, add water, add chicken claws, red dates to cook together for 15 minutes; 15 minutes after adding papaya to boil together; after an hour, put salt to taste, start the pot.