Ingredients: 600g beef tendon, 2 shallots, 2 slices of ginger, 4 slices of star anise, 2 Chinese cabbages and noodles.

Seasoning: 1 tablespoon cooking wine, 3 tablespoons soy sauce, half a tablespoon sugar, half a teaspoon salt, 10 cup water.

The way of doing things

1. Scalded beef tendon, put it in a pressure cooker, add onion, ginger, star anise and 1 tbsp cooking wine, boil it with clear water and simmer for 1 hour.

2. After the pressure cooker is cooled, open it, add other seasonings, cook for another 20 minutes, and then turn off the fire.

3. Boil half a pot of water, add noodles to cook, take them out and put them in a bowl, then wash the cabbage, cut it into small pieces, scald it with boiling water, take them out and put them in a bowl.

4. Add a little burnt beef tendon and finally sprinkle with chopped green onion.

Little secret

1. Beef tendon is not easy to cook, so it takes less time to use a pressure cooker.

2. Noodles are not limited, just choose according to personal habits and tastes.