Is salmon sashimi sushi?
Salmon sashimi is sashimi, and salmon sushi is called salmon sushi. The two are not the same thing. Don't confuse them.
How about salmon sashimi?
SF Express is very good. Salmon is well preserved in transit and can be eaten as soon as it is received. It's amazing. The fish is vacuum packed by compression molding, which is as long as my palm. The fish is bright and oily and feels so fat. The texture is clear and bright orange-red, which is very attractive. The slicing effect is poor, and the slices are all very thick, hahaha! How big a dish is, 1-2 people can be very satisfied, and four people in my family share it moderately. 4 packets of mustard and 4 packets of soy sauce were presented, which was very thoughtful. The meat is really fragrant and tender, and the feeling of melting in the mouth is delicious, without residue and tendons. I didn't expect the quality to be so good, from color to taste. I like to recommend buying salmon. No shortcomings, really. Don't worry about not buying it. Enjoy it. Two slices of salmon are good. I bought it for my daughter as a complementary food, which is much cheaper than that in the supermarket. When I cut them, I tasted a fresh fishy smell. If you have soy sauce and mustard, it shouldn't taste too bad. My daughter's cooking is soaked in lemon, and it doesn't smell fishy when steamed. It is delicious to make fish sauce. The smoked salmon was covered with basil leaves. It was salty and the sauce was too salty. I'm not used to the smell of smoke, but the gift is also 100g. Buy cod next time.
Advantages and disadvantages of salmon sashimi
Advantages: the nutrition and low fat of salmon have always kept me fondle admiringly. Making salad with avocado is the happiest taste. It would be great to pour some lemon juice I can't stop loving it! ! ! ! ! ?
Disadvantages: if you have to say shortcomings, you have to take the time to cook well. Haha, lazy is hopeless.