1, Ingredients : half of the large head of grass carp, mushrooms, eggs, green beans, onions, tomatoes, ginger, garlic, soy sauce, tomato sauce, sesame oil, vinegar, starch, salt, sugar.

2, tomatoes, mushrooms, onions shredded; ginger and garlic sliced.

3, in the surface of the grass carp cut a cross knife, put the soy sauce, starch, salt, half of the egg mixture and mix well, marinate for 10 minutes.

4, the fish into the frying pan, deep-fried to golden brown, fish up and drain the oil.

5, a little oil in the pan, the onion and ginger burst incense.

6, put the tomatoes, stir fry on low heat until the juice.

7, put onions, mushrooms, green beans, salt, slightly fried.

8, put a bowl of water to boil.

9, put the appropriate amount of tomato sauce, sugar, vinegar and boil.

10, the last water starch thickening. The soup can be drizzled on the fried fish.