1, generally under normal circumstances, dead soon then, or frozen in time if you can still eat, but certainly not enough freshness, not delicious.

2, too long to eat, there will be a large number of bacteria produced, put inside the refrigerator to freeze the problem is not big, but the production of lobster, to heat up a little more, to make sure that completely cooked before eating. Because lobster is a high-protein organisms, the body itself contains a lot of bacteria, lobster a dead, bacteria immediately decomposition, people eat, easy to poison and diarrhea.