Ingredients: octopus 750g, garlic moss 250g, bean sprouts 250g;

Accessories: oil, salt, monosodium glutamate, ginger, vinegar and soy sauce.

Saute octopus with garlic moss

1

Wash octopus, squeeze out sand and ink, and cut into 2CM long pieces.

Please click to enter a picture description.

2

Cut garlic moss into inches

Please click to enter a picture description.

three

Wash bean sprouts and control moisture content.

Please click to enter a picture description.

four

Hot pot cold oil

Please click to enter a picture description.

five

Pour garlic moss and octopus into the pot together.

Please click to enter a picture description.

six

Keep stir-frying

Please click to enter a picture description.

seven

Stir-fry garlic moss and octopus until 7 minutes cooked, pour bean sprouts and continue to stir fry.

Please click to enter a picture description.

eight

add a little salt

Please click to enter a picture description.

nine

Add some raw materials and extract fresh ones.

Please click to enter a picture description.

10

Add some vinegar to remove the fishy smell. Stir-fry until cooked, turn off the heat and add monosodium glutamate.

Please click to enter a picture description.

Tips

The frying method of octopus should master the heat and be fast so as not to be very old.