Ingredients

Main ingredients: 300g peanut kernels;

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of pepper powder

Fried salt and pepper peanuts

1

Prepare an appropriate amount of peanuts

2

Put oil in a pot and heat it to 30% heat

3

Put in the peanuts and start frying

4

Fry until the peanuts are golden brown

5

The flowers Turn to low heat after golden brown, otherwise the peanuts will be easily fried

6

Use a colander to filter out the cooking oil

7

Put the fried peanuts into a plate

8

Add an appropriate amount of pepper powder and salt, and a pot of salt-and-pepper peanuts is ready to serve

Tips

Put the peanuts in the pan with cold oil, and turn to low heat when frying until golden brown.