material

Main components; 1 white radish, 500g beef, 500g flour, 250g water.

Accessories; Appropriate amount of salt, 2 tablespoons of soy sauce, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, onion ginger, sesame oil and chicken essence 1 tsp.

The practice of jiaozi with white radish and beef

1. Add clear water and 1 tablespoon salt to flour, stir into dough, knead into smooth dough, cover with plastic wrap and let stand for 30 minutes.

2. Add salt, soy sauce, soy sauce and pepper to the beef stuffing and stir in one direction.

3. Wipe the white radish into silk and blanch it in a boiling pot.

4. Take it out and let it cool, then squeeze out the water, chop it up and put it into the beef stuffing.

5. Stir well, add minced onion and ginger, add sesame oil and monosodium glutamate, and stir well.

6. Take out the dough and roll it into dumpling skin.

7. Pack a proper amount of dumpling stuffing.

8, package into jiaozi.

9. Boil the water in the pot and cook it in the jiaozi.

10. jiaozi white radish beef product map.