Croissant, the phonetic translation of Croissant, Danish Croissant Bread is also known as croissant or croissant.

Croissants are made with chocolate and strawberries as the main ingredient, and a moderate amount of mint as a secondary ingredient. A croissant has about 400 calories, so it is a very high calorie food. Corsairs are often paired with chocolate bars, and biting into a freshly baked corsair has warm chocolate oozing out of it.

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In France, there is a story about croissants, which were brought to France from Vienna in 1770 by the Austrian princess, and later queen of France, Marie-Antoinette, and have led the way for French cuisine ever since.

Today, a croissant with a cup of coffee is a classic breakfast in France and is popular in many countries.