It is not so much that three meals a day are to supplement the kinetic energy of the human body, but rather to treat the dishes of each meal as a display of mentality. Every time I cook for my family and friends, I add a little kindness and a little heart to make a delicious food that exudes happiness. It is a kind of happiness for myself and my loved ones in a delicate container. Here's what I want to do for you: make China specialties that I strongly recommend with my heart:
Ingredients for crispy, tender and spicy chicken: one catty of chicken breast (put by many people), 50-60g of dried Chili (reduce the dosage if you are afraid of spicy, and the kind that is afraid of spicy is best two watts), a handful of pepper (I use green pepper), appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of star anise, appropriate amount of ginger, appropriate amount of lettuce, appropriate amount of rice wine, appropriate amount of sugar and salt.
Exercise 1. Wash the chicken breast and chop it into small pieces; Marinate with cooking wine, spiced powder, salt, ginger and garlic for more than 20 minutes (the amount of salt in this step can be put according to the amount of cooking); 2. Wash the pepper and disconnect it; Filter pepper seeds (it is most convenient to filter pepper seeds with a coarse hole basket made of thin stainless steel strips, which I haven't bought yet);
3. Boil the cooking oil; Stupid way, try a piece of chicken; All the fried thorns can be poured in as soon as they ring; 4. Pour in, shape, then turn to low heat, thoroughly fry the black pepper chicken pieces, and take them out after the color changes from white to yellow; Then burn the oil red and fry it for the second time. The fire can be bigger, forcing out unnecessary vegetable oil and making the appearance more golden.
Crispy fried shrimp ingredients: shrimp, raw eggs, tapioca starch, salt, white sesame, water, cooked shrimp, washed and marinated for 30 minutes. Eggs, starch and sesame water are mixed and stirred without thickening. Marinated river shrimps are mixed with freshly mixed egg liquid. Stir-fried, out of the pot.
Sauté ed pork belly with kimchi Ingredients: 240 grams of kimchi, 300 grams of pork belly, appropriate amount of onion, appropriate amount of soy sauce, appropriate amount of rice wine, and appropriate amount of cooked white sesame seeds. Exercise 1. Sliced pork belly, onion and sauerkraut. 2. Add some oil to the wok and put the pork belly into the wok. surname
3. Stir fry gradually until the pork belly fades. 4. Add onion and stir-fry until fragrant. 5. Add sauerkraut and stir fry, then add rice wine and soy sauce, stir fry sauerkraut and pork belly evenly, and sprinkle with cooked sesame seeds after decoration.
Spicy garlic ribs ingredients: pork chop, ginger, onion, garlic, dried Chili, rice wine, cassava starch, spicy (pepper noodles and salt), soy sauce; Exercise 1. Chop pork chops, wash them with cold water several times, and wash off the blood. Slice ginger, cut onion into strips, and stir-fry sheep liver with garlic. The amount of garlic can be more.
2. Add a small amount of rice wine to pork chop, soy sauce, spicy and minced onion and garlic, and marinate for more than two hours. 3. After two hours, wrap the pork chop with a layer of cassava starch evenly, and prepare for frying in the pot in advance.
Tiger skin quail egg ingredients: egg 1 bowl, lean pork 1 small piece, green pepper 1-2, auricularia auricula and garlic; Seasoning: soy sauce spoon, vinegar, starch, sugar; Practice: 1. Prepare materials; Pork lean meat hob block, pour rice wine and a spoonful of salt to marinate. After soaking auricularia auricula, cut into sections, and slice green pepper and garlic. (If you buy big black fungus, cut it twice and cut it into a size suitable for a bite, which is also convenient for tasting);
2. Cook the eggs in cold water and add a spoonful of salt to the pot. Boil the water for 4 minutes, take it out and put it in cold water for a while, and peel off the shell. Put cold water in the pot to prevent the eggs from cracking due to different pressures on the outside and the shell, and put salt and cold water to facilitate peeling.