The first kind of seasoning is dashi, dashi is also called anise, it is a kind of common seasoning, people in the stewing, stewing, boiling time will use it. But in the stewed mutton, is not allowed to amplify the material, into the big material, it is easy to make the soup color black, but also will destroy the fresh taste of mutton.

The second kind of seasoning is cooking wine, cooking wine is a kind of cooking wine brewed with yellow wine, Huadiao, it has a relatively strong flavor, can give the meat food to fishy. But inside the lamb, the wine has no use.