Ingredients: two eggs, diced corn, diced carrots and diced green peppers, half a box of curry, shrimp and rice, and chopped green onion for two people.

1 first crush the curry block with a fork; Boil the vegetables for a minute and remove them; Blanch shrimps with clear seasoning wine until they change color and take them out.

2. Pour oil into the pan, add eggs and stir-fry, add rice and curry pieces and stir-fry evenly.

Then pour the leftover vegetable pie into the pot. 1 spoon soy sauce, half a spoon salt and chicken essence, stir fry together 1 minute.

4 pour the shrimps with blanched water, stir-fry for one minute on high fire, and finally sprinkle with chopped green onion? Out of the pot