Fresh pork nitrile (500g), refined salt (40g), flavored powder (4g), clear water (10g) and potato powder (30g).

Method:

● Slice the fresh nitrile meat, beat it with a small round iron hammer, mix well with clear water, refined salt and potato powder, and make it into nitrile meat glue.

● Rub the meat glue into a pill shape by hand, put it into a pot, add clear water, soak it with slow fire (the water is clear, the pill floats on the water surface), pick it up, stew it, fry it and wait for Xian Yi.

Note:

First, the nitrile meat must be fresh, otherwise there is no gum, and it is easy to get out of the water if it is not rotten, and the meatballs made are not smooth.

Second, the meatballs should be cooked with slow fire. If they are boiled with strong fire, they will become tough.

However, few people do this now, and they all use meatball machines. In Meizhou, there are many. You can ask those who sell meatball machines for recipes and tutorials.