Preparation materials: 100 grams of soybeans, water, 2 grams of lactone, 10 grams of hemp juice, 10 grams of chive flower sauce, 1 gram of soy sauce, chili oil, 1 gram of sesame oil.

I, soybeans into the water soaked for 8 hours.

Two, soaked soybeans into the wall-breaker, add water to beat into soybean milk.

Three, filter the soybean residue.

Four, pour the filtered soybean milk into the pot and boil.

Fifth, put white vinegar in the bowl and stir while pouring the soybean milk.

Sixth, do a good job on top of the bean curd drizzled with sesame sauce, chive flower sauce, soy sauce, chili oil, sesame oil.