1. Rent: Find the store address before opening the store, and then pay the rent. Because it is a small restaurant with a small storefront, the rental budget is 36,000/half a year, which is 6,000/month. However, since many businesses will ask for half a year's rent first, this should be budgeted.

2. Decoration: After the problem of the store is solved, it is a decoration process for the store. Generally, western restaurants have high-grade decoration, and the decoration cost is about 654.38+ 10,000 yuan.

3. Equipment: The equipment mainly includes all the tools needed during the operation of the restaurant, such as tables, chairs, air conditioners, stoves, etc. About 90,000.

4. Labor cost: Generally, one manager, two chefs and three waiters are enough for a small shop, and the labor cost for one month is about 1.5 million.

5. Buy raw materials: in the first month, because the restaurant wants to buy everything, it can be halved from 65438+100000 yuan a month in the second and third months.

6. Fixed expenses and emergency expenses: Fixed expenses, such as water, electricity, gas, etc., are unstable in the initial stage of starting a business, so some money should be reserved as temporary emergency expenses. 600 thousand

The budget for opening a small shop is about 250,000 yuan, and that for opening a big restaurant is 600- 1 10,000 yuan. Small shops are really easy to start and are more suitable for entrepreneurs with limited funds. The plagiarist of Xinyue Tea Restaurant said that the small shop doesn't look and run like a big one, but on the contrary, if it is run well, more people will want to eat in it. Because seats are limited, space is limited, food is limited, first-class service consciousness and unique service concept will be more popular than big stores and attract more passengers.