The method of making pancakes is as follows:

Main ingredients: edible oil, flour.

Accessories: refined salt, warm water.

1. When making puff pastry, the ratio of flour to cooking oil is 2:1.

2. First, put 100 grams of cooking oil in a pot and heat it until it is 80% hot.

3. Put 200 grams of flour in a basin, wait until the oil in the pot is 80% hot, pour the hot oil into the flour, and let the hot oil scald the flour.

4. Then use chopsticks to stir the flour and hot oil in the basin evenly. At this time, the pastry is completed.

5. Finally, add an appropriate amount of salt. If you like something sweet, you can replace it with sugar.