Among the high-protein foods, shrimp is a food that people often choose. Removing the shrimp and frying it with other foods is the most common combination on the dinner table. Because there are many requirements for cooking shrimp without destroying the tender taste of the fish, if you don't pay attention to it, the shrimp may become too old or the fishy smell will not come out. These phenomena also need to be paid attention to when frying shrimp with peas.

I remember that the first time I made this dish, I made a lot of mistakes - there was no water in the pea kernels, so in order to simmer the peas, I added a lot of water and the peas were cooked. The shrimps were too old, and when the dish "fried shrimps with peas" came out of the pot, there was a hint of black unknown substance, so it was considered a failure. Later, an old chef who had been cooking for many years told me: When making "fried peas and shrimps", you need to boil water. If you want the fish to be tender and beautiful, don't forget to add one step "before serving". It is water starch thickening.

Some people say that in order to maintain the tenderness of meat when making stir-fries with meat, you don’t need to add water, but there are some differences here. In order to ensure the roundness of the color of the "peas" and "shrimp" and the tenderness of the shrimp, a little cold water dipped in tapioca starch must be added before serving, which is actually water starch to thicken the sauce. After thickening the gravy, you will find that the visual effect and taste of this dish have improved to a higher level. Now let me explain to you how to make this "fried peas and shrimps". It is a must-have dish for everyone!

Live shrimp, fresh peas, egg white, salt, rice wine, monosodium glutamate, gorgon powder, onion and ginger. Peas are not easy to ripen and must be watered in advance. First, we can put half a pot of water in the pot. After the water boils, add the peas. After about 4-5 minutes, take it out, drain and reserve the water. The outer skin of peas has a layer of original film, which will definitely fall off when boiled with water. After blanching, you can also rub off the excess skin in cold water. This way, the fried peas will have no residue, and each time All of them are plump and round.

Remove the heads and shells of the shrimps, pick out the shrimp lines on the backs, clean them and put them into a bowl. Add a little salt and rice wine, beat in an egg white, stir, and marinate for 15 minutes. Egg white contains high protein, and pickling it with egg white can make the fried shrimp softer and more tender.

Add cooking oil to the pot. After the oil is heated, add the chopped green onions and ginger and stir-fry until fragrant. Pour in the pickled shrimps and stir-fry for about ten minutes. Add the drained peas and stir-fry for 1 minute. Then add salt and MSG seasoning, stir-fry properly and evenly. At the end, add a little corn starch to thicken the cornstarch, then stir-fry until there is no more water in the pot.

In this way, a tender and delicious fried peas and shrimps are ready. Shrimp has strong dietary nutrients. Eating more can improve people's immunity. It is a very popular food. According to nutrition experts, the nutrients contained in shrimp can have very good effects on protecting the endocrine system, reducing myocardial infarction and reducing blood cholesterol levels. The elderly should eat more.