Mung bean sprouting process is as follows:

Material preparation: some mung beans, a pot of boiling water, a bowl and a wet cloth, etc..

1, choose new beans within 1 year, before sprouting, remove the broken, moth-eaten mung beans.

2, before soaking the mung beans, use boiling water to scald them to promote germination, pour the boiling water into the pot containing the mung beans, and then keep stirring the mung beans.

3, then soak the mung beans in warm water for 8 to 12 hours.

4, then put the soaked mung beans into the sprouting jar, and press the inner liner onto the mung beans. Drench at least 2 times a day, the water to overflow the tank is good, the water from the drainage hole drain, cover, placed in a sheltered place.

5, in the bottom of the basket on a piece of wet cloth, the mung beans evenly spread on the cloth, in the mung beans and then covered with a piece of wet cloth, and then in the wet cloth on the pressure of the weight, placed in the backlight of the place of static germination can be.