Yes, green beans have the effect of detoxifying alcohol. After washing and mashing the appropriate amount of mung beans, you can take the soup to wake up.
Throughout the ages, books on herbal medicine have emphasized the detoxification effect of mung beans, and mung beans can be applied to food poisoning, herb poisoning, alcohol poisoning, goldstone poisoning, pesticide poisoning, gas poisoning, zinc phosphide poisoning, emergency food.
Modern research has shown that the detoxification effect of mung beans originates from mung bean protein and other components with organophosphorus, heavy metals combined into a precipitate, so drink mung bean soup for detoxification is best to cook the beans (but do not cook for too long), drink the beans eaten together, so that the mung bean soup, although the color is muddy, but the role of the heat detoxification is more powerful.
Expanded Information:
In addition to mung beans, foods that detoxify alcohol are:
1. Eggs
Eggs are rich in cysteine, which has a detoxifying effect. A study published in the Archives of Internal Medicine found that eggs are rich in B vitamins that can relieve hangovers.
2, ginger
A little ginger after drinking can stimulate and revitalize the digestive system, relieving uncomfortable symptoms such as constipation, flatulence and indigestion.
3, tomato juice
After drinking alcohol, the liver is responsible for breaking down alcohol to keep blood sugar stable. Blood sugar is the main source of energy for the brain, and low blood sugar can easily lead to fatigue, fatigue, and low mood. A glass of tomato juice at this time can be supplemented with sugar to reduce the headache and other discomforts of drunkenness, tomato juice in the lycopene also has anti-inflammatory properties.
4, bananas
After drinking too much alcohol, the body cells are dehydrated, more urine, lower blood potassium levels, which in turn can easily lead to muscle fatigue, increased blood pressure and other phenomena. At this time to eat 1 to 3 bananas can be supplemented with potassium, increase blood glucose concentration, reduce the proportion of alcohol in the blood.
5, asparagus
A new study in South Korea found that eating asparagus after drinking alcohol and drunkenness can be detoxified to protect the liver. Asparagus extract can increase the level of many enzymes that can break down alcohol, reduce hangover symptoms and protect liver cells from alcohol toxins.
6, coffee
Drinking coffee after drinking alcohol can speed up the metabolism of alcohol, so that it breaks down into water and carbon dioxide out of the body.
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