Fancy way to eat dumpling skins is to make dumpling skins egg pancakes, the practice is as follows:

Materials: soy sauce, oyster sauce, soy sauce, sesame oil, chili sauce, ketchup, small green onion, minced garlic, oil, eggs, dumpling skins

1, will be soybean sauce, oyster sauce, soy sauce, sesame oil, chili sauce, ketchup, small green onion, garlic and hot oil together and set aside.

2. Beat the eggs and set aside, cut the sausage into strips, and shred the carrots and cucumbers.

3. Roll out the dumpling skin with a rolling pin, and dip the sides of the dumpling skin in water.

4, two dumpling skin folded together and pinched tightly, in turn, make four.

5. Preheat the grill to 190 degrees / 210 degrees, and brush a thin layer of cooking oil on a baking sheet.

6, put on the crust frying color bulging, with chopsticks to pick open into the egg mixture.

7, turn over and cook.

8: Meanwhile, brush a baking sheet with cooking oil and fry the sausages.

9, the fried egg pancake, brush with sauce, put lettuce, carrots, cucumbers, shredded.

10, sausage, tied up with parsley.

11, finished!