Handmade eggs are made as follows:
1. Prepare the ingredients: lime powder, soda ash and eggs. Lime powder: it is the slaked lime obtained after the reaction of quicklime and water, and then the fine lime powder sifted out with a sieve. Soda ash: to use food-grade soda ash, where the alkali to choose "sodium carbonate" salt alkali, rather than "sodium hydroxide" ionized alkali, to put it simply is often used in steamed buns lye.
2, soda ash 1 catty, we first melt with hot water.
3, and then poured into 5 pounds of lime powder, many times a small amount of water, specifically how much water to use, there is no exact ratio, and ultimately stirred into such a fine paste can be.
4, check the consistency, we can take the egg to try, throw in the egg, the egg half floating in the lime on it.
5, take a board, leaning against the iron pot, make a runway for the eggs, and then sprinkled with sawdust, used to increase the coagulation force of lime, and to avoid eggs between each other.
6, then throw the eggs into the lime inside, the eggs in the lime paste dip, fully coated can be fished out.
7, and then slide the eggs down the board, the eggs will be rolling on the sawdust. Exactly how many eggs can be changed, as long as there is still ash, you can continue to add eggs.
8, the eggs are not all stained with sawdust, use your hands to ball a group, but must pay attention to must wear gloves. Otherwise lime and strong alkali will corrode hands.
9, these quasi-variable eggs gently placed in a plastic bag, tightly tied pockets, in a cool ventilated place to store 7 to 10 days.
10, a week later, peeled to see, the color of golden, crystal bright, gently upward, can feel very obvious elasticity and trembling sense.
Making change the egg notes
1, the choice of soda ash production date should not be more than two months, stored for too long soda ash, may lose the strong chemical reaction.
2, the ratio of lime and soda ash is 5:1.
3, the whole production process is corrosive, do not forget to wear glasses, gloves, masks, pay attention to good protection.
4, after peeling good to wash before eating, so as to avoid residual lime.