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How do you make pig's feet?

Basically every part of the pig can be eaten and is also delicious. But some of them are too fatty and may be eaten sparingly. Today we want to teach you this dish looks like a chef level, but in fact it is unbeatably easy to do. This dish is peanuts stewed pig's feet, according to my so made pig's feet soft and not greasy, especially pressure cooker pressure, fried chicken sticky, not too delicious!

Preparation of ingredients

Pig's trotters, peanuts, cooking wine, ginger, scallions, garlic, fermented bean curd, soy sauce, soy sauce, sesame seeds, star anise, icing sugar (no icing sugar at home, if you can't, directly use sugar that is also possible)

Production steps

1, cut the pig's trotters into small pieces, this is the best is the best is the store to help you chopped, otherwise, at home chopping small pieces. Otherwise, their own home chopping small pieces will be very troublesome. Then boil a pot of water, pig's feet directly into the pot of cold water, and then add ginger and cooking wine, put the pig's feet into the blanch for about 3 minutes, foaming can be pulled out, and then rinse with cool water, standby.

2, chopped garlic, add 2 pieces of curd, a little curd juice and garlic paste mix well. Then pour oil in the pot, small fire to the icing sugar or sugar fried to the color of caramel, and then add pig's trotters, so that each piece of pig's trotters are coloring success, add the appropriate amount of curd juice, two spoons of soy sauce, a spoonful of soy sauce, a spoonful of cooking wine fried until completely uniform.

3, onion knots, peanuts and pig's feet are poured into the pressure cooker, pour hot water, the amount of water and pig's feet almost the same level on the good, pressure for 20 minutes (or directly in the frying pan stew, high heat boil, simmering, but also to add hot water, did not exceed the pig's feet, pig's feet do not like to cook, chopsticks can easily handful of rotten on the collection of juice it)

4, pressure cooker pot after the pot poured into the frying pan with high heat juices, go out! The soup is very thick, full of collagen, really superb.

Here so the production steps have been completed, you can see that a **** is only four steps, and each step is not complicated, like friends grabbed try oh.