50 grams of shrimp

Rice100g

Carrots 1 root

Phoenix tail 1 tree

Shrimp skin powder 1 tablespoon

Black sesame oil 1 tablespoon

2 grams of salt

The practice of baby shrimp porridge?

The first and most important step is to soak rice.

Generally speaking, if you have porridge for dinner, you will soak rice after lunch. The longer you soak it, the more mellow the porridge will be when it is cooked.

You can cook rice congee first, and then deal with the ingredients. Remember, you must first boil it with strong fire, and then simmer it with low fire.

The next step is to prepare ingredients. Carrots are recommended to be peeled, and then scraped into strips with a peeler, so that they are thinner and easier to crush and cook at the back.

Chop the shrimp into mud after removing the shrimp line. Phoenix tails or other vegetables can be chopped.

Rice congee simmer 1 hour, add the processed ingredients and continue to cook for 20 minutes. After turning off the fire, don't rush to open the lid and let the steam essence slowly flow back into the pot.

My secret book, shrimp skin powder, will be said by a friend, why do you want to put shrimp skin powder after cooking shrimp? I can only tell you that this is really fragrant, and the taste will be natural and delicious. You can try it. Shrimp skin powder can also supplement calcium for the baby, which is really great.

Finally, just add a spoonful of pure black sesame oil and the taste will be perfect at once.

I cooked it with adult rice, so I added a few whole shrimps to it, and I had to wait for the baby to put the salt out first, just a little.

Tips

Soaking rice must not be omitted. If there are office workers, you can handle everything the night before, soak it in the rice cooker with rice, and make an appointment about an hour and a half before getting up, so you can enjoy a beautiful breakfast when you get up.