Seasoning: 6g of salt, 4g of monosodium glutamate, 5g of oyster sauce, 5g of cooking wine15g, 0g of red oil10g, 8g of sesame oil and 50g of marinade; [ 1]
Practice editing
1, wash pork belly, blanch in boiling water, marinate in marinade until it is 80% mature, take out and cut into strips, cut celery, red and spicy, cut onion, and slice ginger and garlic;
2. Heat the oil in the pot, stir-fry the pork belly, then add celery, red pepper, onion, ginger slices and garlic slices, and add salt, monosodium glutamate, oyster sauce and cooking wine to stir well;
3. Pour red oil, sesame oil and stir-fry into the dry pot.
Cooking tips:
1, when stir-frying pork belly, it should not be too dry;
2, blanching, that is, the preliminary processing of raw materials in the boiling water pot heated to half-cooked or fully cooked, taken out for further cooking or seasoning. It is an indispensable process in cooking, especially in cold mixing dishes, and plays a key role in the color, aroma, taste, especially color of dishes.
Ordinary pork tripe soup
[raw materials] pork tripe 1 piece, 250g of ginger.
[Method] Wash the pig's belly, stuff it with ginger (chopped), put it into a earthen pot after ligation, add appropriate amount of water, and cook it with slow fire until it is cooked and rotten, so that ginger juice can penetrate into the pig's belly.
[Efficacy] Warming stomach and dispelling cold, nourishing and tonifying deficiency.
[Indications] It is suitable for gastric and duodenal ulcer, epigastric cold pain, tepid limbs, etc.
[attention]
① Eat pork tripe (lightly eaten or mixed with a little soy sauce) when taking, but do not eat ginger. You must drink pork tripe soup (if the soup is too spicy, you can add appropriate amount of boiled water). Each pork tripe can be eaten for 3 ~ 4 days, and 8 ~12 is eaten continuously.
② Do not take heat syndrome and infectious diseases.
Lotus seed pork tripe soup
Material preparation:
Pork tripe 300g lotus seed100g cooking wine 2 cups covered with ginger slices 2 pieces of salted chicken essence.
Pictures of pork tripe soup
Pictures of pork tripe soup (2 1 piece)
Chopped onion
Practice:
1, wash the pork belly, boil it in boiling water, and cut it into small pieces two fingers wide.
2. Put pork tripe, raw lotus seeds and ginger slices into the pot and add water.
3. After the soup boils, add 2 cups of cooking wine with cover, and continue to stew with low fire instead of high fire (if a stewing pot is used, after low fire 10 minutes, put the inner pot into the outer pot and cover it for stewing).
4, 1 hour or so, the pork belly is cooked and rotten, add salt and chicken essence, and sprinkle with chopped green onion.
Features: The soup is delicious and nutritious.
Precautions:
1, it takes a long time to cook pork tripe soup, so it is recommended to use a braised pot to save gas.
2, ginger and cooking wine are essential, which can drive away the taste of the pork belly itself and make the soup delicious.
3. It is best to choose fresh lotus seeds. If the lotus seeds are dried, they should be fully foamed and reused.
Euryale ferox pork tripe soup
general features
Strengthen the spleen and stomach, benefit the heart and kidney, and replenish deficiency. Spleen and stomach weakness, symptoms of not thinking about diet, diarrhea for a long time;
Other series of pork tripe soup
Other series of pork tripe soup (13)
Or heart-kidney disharmony, anxiety, thirst, palpitation and insomnia, frequent urination due to kidney deficiency, nocturia, etc. It is also effective for gastric ulcer and duodenal ulcer.
Basic materials
Pork tripe 1 piece, gordon euryales 30g, lotus seeds 30g, red dates1piece.
method of work
(1) Turn the pork belly over and wash it, put it in a pot, add some water, boil it, remove it, and scrape it gently with a knife.
(2) Wash Gordon Euryale seeds and red dates (removing the core), soak lotus seeds (removing the core) in clear water 1 hour, pick them up, and put them into the pig's belly together.
(3) Put the pork belly into the pot, add appropriate amount of water, boil it with strong fire, and simmer for 2 hours to season it for use.
explain
This soup is a tonic and astringent product. Gordon Euryale seed in soup is sweet and astringent, which is beneficial to kidney, spleen and diarrhea. Compendium of Materia Medica says that it "quenches thirst and benefits kidney", while Materia Medica holds that it "tonifies spleen and kidney, and helps qi and astringent essence." This product is rich in starch, protein, fat, sugar, minerals and vitamins. Lotus seeds can strengthen the spleen and nourish the heart, and can coordinate the heart and kidney functions when combined with Euryale ferox. Pig's belly is the stomach of a pig, which is sweet in nature and has the functions of tonifying deficiency and strengthening the spleen and stomach. The Classic of Materia Medica says that "pig's belly is an important product for tonifying the spleen and stomach" and the Classic of Materia Medica says that it "supplements the stomach and helps qi". Jujube tonifies spleen and qi, and can be seasoned. Combining them into soup can make the spleen and stomach healthy, coordinate the heart and kidney, and make up for deficiency. It is a common soup for families of all ages in Xian Yi.
pay attention to
This soup is not suitable for people with cold and fever.
The characteristics of gorgon fruit pork tripe soup are: strengthening the spleen and stomach, benefiting the heart and kidney, and tonifying deficiency. Spleen and stomach weakness, symptoms of not thinking about diet, diarrhea for a long time; Or heart-kidney disharmony, anxiety, thirst, palpitation and insomnia, frequent urination due to kidney deficiency, nocturia, etc. It is also effective for gastric ulcer and duodenal ulcer. Materials for making Gordon Euryale Pork Belly Soup: Ingredients: pork bellies 1 piece, Gordon Euryale 30g, lotus seeds 30g, red dates1piece.
The method of gorgon euryale seed pork tripe soup;
(1) Turn the pork belly over and wash it, put it in a pot, add some water, boil it, remove it, and scrape it gently with a knife.
(2) Wash Gordon Euryale seeds and red dates (removing the core), soak lotus seeds (removing the core) in clear water 1 hour, pick them up, and put them into the pig's belly together.
(3) Put the pork belly into the pot, add appropriate amount of water, boil it with strong fire, and simmer for 2 hours to season it for use.
Practice editing
Stewed pork tripe soup
[Raw material] Pork tripe 150g
[Seasoning] Sesame oil, alkali ash each 10g, cooked lard 30g, monosodium glutamate 2g, refined salt 3g and scallion 5g.
[practice]
1, pork tripe is mixed with alkali ash and sesame oil and kneaded for 5 minutes. After kneading, it is washed with clear water for 3-4 times. After washing, it is boiled in a boiling water pot for half an hour, then it is taken out and rinsed with clear water.
2. Cut the washed pork belly into 3cm long and 3cm thick slices.
3. Wash the scallion and cut into sections.
4, ginger washed, broken for use.
5. Put the pot on a strong fire, pour in lard and heat it. First, stir-fry the onion and ginger, then stir-fry the belly slices and add salt. Then put the fried slices into a casserole or sand pot, put enough water, simmer over medium heat until the pork belly is rotten, add monosodium glutamate and serve.