This ingredient has a variety of ingredients called, many people like to call taro, this kind of ingredients are rich in nutrients, in addition to a lot of protein and tapioca starch, but also with a variety of carbohydrates and a variety of nutrients, because of this, the groundnut is known as the food of the long life, usually we often eat baked groundnut, in fact, the sweet potatoes are very much eaten, the following side of the teach The following teach the guys to do deep-fried sweet potato to eat.

First, deep-fried sweet potatoes

Raw materials

Raw materials 1 strip of sweet potatoes, wheat flour 1 cup, raw egg 1 seasoning salt 1/3 spoon

Style of work

1, sweet potatoes with soft bristles brush off the surface of the fine sand, cleaning.

2. Peel the skin and set aside in slices.

3. Put wheat flour in a bowl and beat in a raw egg, add seasonings and 2 teaspoons of water and mix well to make a savory egg batter.

4, sweet potato slices evenly coated with egg batter, put into the hot pot in the middle of the frying until the orange color can be.

Tips

Fried sweet potato batter to do, thick batter consistency is suitable for frying it?

Too thick batter is not easy to wrap up, too thin fried out and not good-looking, the most appropriate batter batter consistency, wooden chopsticks stirred evenly and vertically out of the batter, the batter can be a straight line dripping, that thick batter consistency can be deep-fried into a golden-colored crunchy groundnut.

Second, deep-fried sweet potatoes

Raw materials

Groundnut, salt, cooking oil

Practice

1, the groundnut cleaning reserved for the groundnut wood peeled and sliced into pieces to add a small amount of salt and mix well.

2, sweet potato slices into fifty percent of the heat of the pot in the deep-fried to both sides of the golden brown, with absorbent paper to absorb the oil can be clean.

Third, fried sweet potato sticks

Raw materials

Groundnut 1, 250 grams of wheat flour, 15 grams of baby milk powder, a small amount of sugar, 4 grams of baking powder, 2 grams of hair of filial piety powder, fried powder

Style

1, peeled and cut into slices of the groundnut to be frying pan cooked with a spoon and crushed into a puree for spare.

2, with a bowl of sugar, baking powder, hair mourning powder put together with hot and humid water to dissolve.

3, with a basin of wheat flour, baby powder, sweet potato puree into the dissolved yeast water, mix well, kneaded clean, placed in the basin with a lid on the cover, wake up for 30 minutes (in winter to use the boiling water to make alcohol - that is, a large basin filled with boiling water, and then on top of the big pot of alcohol can be) kneaded into a short bar type, dipped in spiced fried powder and standby.

4, put the oil in the pot, the water temperature in 3-4% heat when put into the sweet potato fries, the fire gradually frying yellow can be, fishing up the plate.