1, prepare ingredients: 2 tomatoes; 1 egg; about 150 grams of flour (1-2 servings); chopped green onion moderate; parsley moderate; tomato sauce moderate; sugar moderate; salt moderate; sesame oil moderate.

2, two medium-sized tomatoes cut into small pieces, chopped green onion.

3, the pan is hot, pour slightly less than the frying oil can be, when the oil is hot, add the chopped green onion popping aroma.

4, onion flavor out, add tomato pieces, stir fry for half a minute.

5, add the appropriate amount of ketchup, salt and sugar, stir-fry over medium heat until the red oil is fried and the chunks of tomato are gradually reduced.

6: Add half a pot of water and bring to a boil over high heat.

7, waiting for the water to boil process, will be ready to add water to the flour, using chopsticks a little bit of mixing, each time to add a little bit of water, stirring to the state of no water and then continue to add, until the flour all the size of a consistent small granular, no dry flour.

8, the pot of water boiled continue to maintain a high heat, add small lumps of flour in small batches.

9, every time to the lumps with chopsticks quickly stir, will be the lumps in the pot to spread do not stick.

10: Turn the heat to medium-low when the pot is boiling again, and when the noodles are ripe, turn the heat to low and pour the beaten egg into the pot in a circle without stirring first.

11: When the eggs are slightly solidified, gently stir with chopsticks and add your favorite greens. Drizzle some sesame oil before serving.