How to make fish head soup is as follows:

Ingredients:

Main ingredient: 500 grams of fish head.

Accessories: 3 grams of green onion, the right amount of parsley, 2 slices of ginger, 10 grams of oil, 8 grams of salt.

The first step: fish head to remove the gills and wash, put a little bit of oil in the pan and heat, put the fish head to fry.

The second step: onion and ginger chili.

Step three: add boiling water.

Step 4: Turn the heat to low and simmer for 20 minutes, add salt and stir well, and sprinkle with chopped cilantro when drinking.

Fish head soup finished picture: