Homemade Pizza

Ingredients

Main ingredients: 200g of high-gluten flour, 200g of mozzarella cheese

Accessories: 15g of butter, 2g of salt, 10g of sugar, 3g of yeast, 130g of water, 1 onion, 1 persimmon pepper, 10 saints' fruits, 3 ham hock sausages, 1 apricot mushrooms, 30g of sweet chili sauce, 3g of black pepper, Egg yolk liquid a little

Homemade pizza practice:

Prepare all the ingredients

2, with high-gluten flour, water, salt, sugar, butter, yeast and into a smooth dough and wait for fermentation

3, good dough venting, rolled into a round cake

4, into a 9-inch pizza pan, with the hands of the press into the edge of the thick, thin in the middle of the biscuit, with a Poke holes in the dough with a fork to prevent it from expanding and bulging during baking

5: Cut the vegetables into slices, slice the ham hock and sundried fruits, and cut the mushrooms, onions and peppers into small cubes

6: Place the pizza in the oven, and bake for 10 minutes at 180 degrees Celsius on both sides of the oven

7: Remove the pizza from the oven, and prick it a few times with a fork to prevent bulging, and spread with the sweet chili sauce

8: Put the cheese on top, and then put the cheese in the pan, and then put the cheese in the oven. Cheese

9, layer by layer on the vegetables and mozzarella cheese, the last pizza surface put another layer of mozzarella cheese, sprinkle black pepper, the edge of the biscuit brush egg yolk liquid

10, put into the middle of the oven, upper and lower bake 190 degrees, start the hot air circulation function, bake for 15 to 20 minutes can be

11, baked pizza cut into pieces to eat