Ingredients: crab, knife, water, garlic, ginger, shallots, coriander, bean paste, cooking oil, starch and soy sauce.
1. Wash the crabs with a brush first.
2, do not remove the rope, first remove the crab pliers, crab navel, pull out the internal organs.
3. From the back of the crab, separate the crab shell.
4. Don't throw away the cream and yellow of crabs.
5. Clean the gills on the crab chest and wash them with clear water. Then cut the washed crab into two pieces with a knife.
6. Chop minced garlic, Jiang Mo, shallots and coriander, and add 2 teaspoons of bean paste.
7, cold pot oil, saute minced garlic, Jiang Mo.
8. Add the crab, stir-fry for two or three times until it changes color, and add the bean paste.
9. Turn the crab over two or three times and pour in the right amount of water. Cover the pot and stew for 2 minutes.
10. Prepare thickened juice, add 2 teaspoons of starch and 2 teaspoons of soy sauce, and add appropriate amount of water and stir well.
1 1, after 2 minutes, add coriander and onion, and add thicken juice. You can eat the juice when it thickens.