Depending on your own preferences ah, can be mixed with strawberry and other jams ah.

Taro fruit powder in addition to milk tea can also be used to do what

want to do what you do

jelly, pudding, milkshake, smoothies, cakes, cookies, taro sweethearts, rice cake dough and so on

Almost all of the desserts can be put in some of the flavoring of the ~ ~ ~ ~ ~

There are also a flour-based, you can put some of the flavor ~ ~ ~ ~

The main material, you can put in some of the flour, you can put in some flavor ~ ~ ~

This is a good idea, but it's not the only thing I've learned from the past. ~~~~

Just think of the mouth watering, taro flavored buns, taro flavored soup dumplings, fragrant floating flavored noodles~~`

Make taro flavored pudding with what fruit is more delicious

Put some coconut to put, well.... You can also try yellow peaches~~

Please ask Yuanzu's milk cake, fruit, pudding, oatmeal, taro, which two flavor combinations are delicious 100 points

I feel that the combination of fruit and pudding may be better. Personally, I don't like taro ...... oatmeal and pudding can also be, depending on how big you want to buy, oatmeal flavor is easy to eat more tired.

Rainbow pudding practice

Main ingredients: water 1350 grams

Accessories: matcha pudding powder 75 grams, taro pudding powder 75 grams, cantaloupe pudding powder 75 grams

1. Prepare 3 boxes of pudding powder

2. First of all, sterilize pudding bottles with boiling water

3. Measure 450 grams of water, boil it and then pour in taro pudding powder, stir well, and then boil can be removed from the heat

4. Pour the taro pudding liquid into the individual containers, and put them in a ventilated place to cool down and solidify

5. Wait until the taro pudding is solidified and then cook the second layer of the pudding liquid) In the same way, with 450 grams of water, bring to a boil, add the matcha pudding powder, stir well, and then boil, and then remove from the fire

6. Add it into the containers, and put them in a ventilated place to cool. After solidifying, make a third layer of pudding liquid

7. In the same way, with 450 grams of water, bring to a boil, add the cantaloupe pudding powder, stir well, and then bring to a boil, remove from the heat

8. Add to the container, put it in a ventilated place to cool down, and then cover and put in the refrigerator to keep fresh layer of preservation

9. Finish, this pudding, the children very much like it

cooking Tips:

When making the next layer of pudding, you must wait for the previous layer of pudding to condense before doing so, otherwise the layers will not be clear.

And the freshly boiled pudding liquid doesn't have to be poured into the bottle right away, it can be stirred slightly to dissipate the heat for 2 minutes before pouring it in, so as not to melt the previous layer of pudding.

What kind of egg pudding is good enough to be steamed and not solidified (the first time I did it)

Egg pudding

Ingredients

Ingredients

Eggs

1

Sidekicks

Milk 100 ml

Seasoning

Sugar in moderation

How to make Egg Pudding

This is a good way to make a good egg pudding, but it's not the only way to make a good egg pudding.

1. first in the mold a little less butter, so that it is easy to pudding done after the release, of course, you can also be coated with peanut oil, olive oil, corn oil, but I always think it tastes strange ~ if you do not want to release the film can be ah, directly from the small molds with a spoon to dig to eat, the taste is the same

2. the raw material is 100 ml of milk, 1 egg, you need sugar ~ 100 ml of milk into a moderate amount of sugar ml of milk into the right amount of sugar, put into the microwave oven on medium heat ding a few seconds, so that the sugar can be melted; 1 egg beaten egg, mixed with milk through a sieve, filtered foam can make the pudding very smooth

3. Then pour the egg mixture into the mold, pour about 7 minutes full, covered with plastic wrap, put into the microwave oven, to defrost the stalls heated for 5 to 7 minutes->

4. -Each home microwave power is different, please first from 4, 5 minutes of setting slowly try, solidification can be

4. If not hot to eat, after cooling, gently press the pudding, to and mold some space, and then carefully inverted the mold on the plate gently knock, you can release the mold, to eat the taste of the jam juice pouring better ~ of course, not afraid of trouble, if you boil some caramel sauce drizzled with.

5. In addition to milk can be used ~ ~ can also be used orange juice, corn juice, soybean milk, what instead of milk and egg mixture, another flavor ~ but I prefer milk, but a friend said that soybean milk is delicious.

Characteristics

1, this simple dessert can be eaten cold or hot, I think the hot eat a little bit of egg fishy flavor, but put in the refrigerator after the cold I think it's very tasty ~ heh heh.

2, the mold is used is our "fat star home" sales of Japanese-made microwave sweet sweet mold, just more cute ~ you can also use other suitable size, can be used in the microwave containers, but the egg should not be too thick, or uneven heat, some places have been "ding! "































Allow me to introduce you to the newest and best of the newest and best of the newest and best of the newest and best of the newest and best of the newest and best of the newest and best of the oldest. Light cream in moderation

Side dishes

Sugar in moderation

Milk pudding steps

1. Mix the milk with sugar and cook it warm, not boiling.

2. One whole egg, beaten.

3. Pour the egg mixture into the light cream.

4. Mix gently.

5. Pour the cooled milk into the light cream mixture.

6. Strain.

7. Pour into small glasses.

8. Pour hot water into the baking dish.

9. 150 ° C for 35 minutes.

Tips

This milk pudding can be derived from many varieties of pudding, coconut milk, yellow peaches, blueberries, taro, purple potatoes. My favorite recipes are fixed, including cookies, cakes, mousses, cheeses, breads, for those who squeeze out a little bit of time to play baking every day, it's enough~

Mango pudding

Difficulty: Side dish (intermediate)

Time: more than 1 hour

Ingredients

Mango 3

Side dishes

Pure water 500ML

Master Zhu pudding powder 25g

Ice sugar 30g

Mango pudding steps

1. Mango peeled and removed the core, cut into small dices;

2. 4/5 of the mango diced into the cooking machine, add 250ML pure water;

3. Stir into puree juice;

9. Stir well;

10. Pour into the pudding molds, and put into the refrigerator after cooling for more than 2 hours, and then take it out to eat.... >>

What is the difference between fish gelatin powder and pudding powder, which one is the most suitable for making pudding

Fish gelatin powder, English name gelatine, also known as Gelatine powder, Gelatine T powder, is a kind of protein gel extracted from animals. Fish gelatin powder has a wide range of uses, not only can you make your own jelly, but also the production of mousse cake and other desserts indispensable raw materials. Pure protein ingredients, no starch, no fat, not only low-calorie healthy low-calorie food, but also can replenish the skin a lot of collagen, to enjoy the delicious at the same time can retain the beauty, and small wrinkles to say "bye-bye" ......