A, chicken sauce roasted kelp soybean

Raw materials: chicken, kelp knots, soybeans, bean paste, soybean paste, ginger, small onions, small chili star anise, aniseed fennel, salt, pepper

Methods:

1. dry soybeans early in the night with a small soak in water;

2. chicken pick off the bones and cut into a small piece of set aside;

3. vegetable pan hot, pour the appropriate oil. Add ginger slices, scallion, star anise, aniseed fennel burst pot;

4. Stir fry the aroma and add bean paste and soybean paste together burst pot;

5. Stir fry into the aroma, add cut through the beef pieces and stir fry together;

6. Chicken breast stir fry off the color and then add soaked soybeans and kelp knots and stir fry again;

7. Stir fry a little bit and then add the appropriate amount of water ( to not over the raw materials for the lead), cover and cook.

Two, oyster sauce shredded pork kelp

Raw materials: kelp, raw pork, green and red peppers, oil, onion and garlic, white pepper, vinegar

How to do it:

1. cut the kelp into inch segments, raw pork green and red peppers shredded, green onions, ginger, garlic cut into minced;

2. kelp into the pot to cook and then fished out to set aside;

3. pot of cold oil, add stockings high heels, put into the Ginger, garlic, green onions together to stir-fry aroma, after losing color add oil consumption;

4. Stir-fry, add about 150 grams of boiling water, put into the kelp and green and red pepper silk fried;

5. Go red fried slightly take over the juice, put into the white pepper stir-fry, and ultimately dripping into the vinegar to start the pot.

three, kelp egg rolls

raw materials: kelp 1, raw egg, salt, tomato sauce

method:

1. kelp cleaning reserved, the raw egg hit the sprinkle, the kelp cut into rectangular shape;

2. pot of water, the kelp loaded with boiled;

3. raw egg in the side to add the appropriate amount of salt;

4. pot of oil put a small amount of Boil, pour the egg mixture;

5. Spread into an egg pancake, both sides are fried;

6. seaweed boiled soft, then fish out, and then put the egg pancake on the top, cut into two sides unnecessary;

7. then squeezed in the middle of a line of tomato salsa, wipe well;

8. roll up, disconnected on the can be!

Four, pork crispy kelp

Materials: kelp, pork, onion and ginger, coriander, dry red pepper, anise, pepper, salt, soy sauce

Practice:

1. onion, ginger and garlic to deal with the knife, sliced pork standby;

2. kelp wash the surface of the salt, kelp cross, and then rolled into a kelp rolls;

3. hot frying pan, the meat into the sautéed by the oil;

4. into the onion, ginger and garlic, sautéed, the kelp rolls into the pot;

5. add into the kelp did not exceed the water, into the taste of the fresh, star anise, peppercorns, high-fire boil to small fire simmering for an hour;

6. add the right amount of salt, drizzle into the sesame oil, put a little parsley, sheng out, decorative red pepper can be