Braised ribs with cordyceps sinensis;
1, first soak the ribs with blood-clearing water and then rinse them repeatedly with clear water. Cook the ribs in cold water, add cooking wine and take them out.
2. Wash Cordyceps sinensis with water, prepare American ginseng slices and ginger slices.
3. First, put the ingredients into the saucepan, pour the clear water ready to make soup into the pan to boil, and season with salt.
4. Then pour the soup into the saucepan, add appropriate amount of ginger slices and stew for 2 hours.
5, the soup is very fresh, no need to add chicken essence to taste, mellow taste, sweet aftertaste, great.