The fat and lean pork is oily and not greasy, spicy and delicious, super rice. The practice is also very simple, as long as you master the key points, the novice can easily handle, zero failure.
Pork + sweet potatoes
Sweet potatoes in the bottom, steamed delicate and sweet, with pork, to increase the aroma at the same time or to solve the grease of the pork, the entrance of the rich and soft, mouth and mouth!
List of ingredients
1 catty of pork, 2 sweet potatoes, 1 bowl of rice, half a bowl of glutinous rice, a small handful of dried chili peppers, a small handful of peppercorns, 2 star anise, scallions.
Seasoning
2 tablespoons of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of bean paste, 1 tablespoon of salt, half a tablespoon of sugar, 1 tablespoon of five-spice powder, minced ginger.
Making Steps
1, a catty of pork first cleaned, washed and put on the cutting board directly into the slices, pork to choose this fat and thin, to do out of the texture will be delicious;
2, cut the first after the first loaded into a bowl, and then began to seasoning: two spoons of wine, two spoons of soy sauce, a spoon of soy sauce, one spoon of oyster sauce, a spoon of soy sauce, a spoon, a spoon, a spoon, a spoon, a spoon, a spoon, a spoon, a spoon, a spoon, a spoon, a spoon, a spoon, a spoon, a spoon, a spoon, a spoon, a spoon, a spoon, a spoon. Five spice powder, and then some ginger, directly on the hands of the hands after marinating for 1 hour, marinate during the remember to flip flip;
3, then we prepare a bowl of rice, half a bowl of glutinous rice, add water and wash clean;
4, and then drain the water poured into the pot to stir fry, the first to open the fire to the moisture fried dry, and then turn to a small fire to the rice fried incense, fried to the color into a burnt yellow can be sheng out, and then the water can be used as a cooking pot, and then the water is not used for the cooking. Sheng out directly into the cooking machine inside to, and then add a small handful of dried chili peppers, a small handful of peppercorns and two star anise, and then into the powder can be, do not have to be particularly delicate, with a little bit of granularity instead of more delicious, hit the first pour out of the standby;
5, and then prepare the two sweet potatoes, peeled and cut into large chunks, cut into a good soak into the water to avoid oxidation and black;
6, Meat this time also marinated
We just beat the rice flour a small number of times to pour in and mix, until each piece of meat can be wrapped in a layer of rice flour on it, like this can be;
7, a small steamer basket on a layer of sweet potatoes, and then paved the meat up, there is no such a small steamer basket will be directly with the larger bowl, the same bottom paved sweet potatoes, the top paved meat, and then the meat, and the meat, and the meat, and then the meat. The same bottom lay on the sweet potato, the top lay on the pork, and finally into the steamer in the steamer. When the water is open to remember, steam over medium heat for one and a half hours on the cooked through, out of the pot before the hot sprinkled with small onions, fragrant steamed meat is done;
This is the most old-fashioned way of doing things in our side of the steamed meat to join the sweet potatoes at the bottom, simply do not be too fragrant, the taste of glutinous and fragrant, crispy and refreshing, the rice flour is moist and rich, like to hurry up to try it!