Pork Belly Wrapped Chicken, also known as Pork Belly Wrapped Chicken Hot Pot and Phoenix Cast. It is a traditional Hakka dish in Guangdong Province. Popular in Guangdong Huizhou, Heyuan, Meizhou and other areas of eastern Guangdong. Pork belly chicken has a very good nourishing effect, stomach cold people are most suitable for eating pork belly wrapped chicken, plus pepper, small astragalus, ginseng, white fruit, Chinese wolfberry and other herbs, there is a very good nourishing, drive the wind, drive the role of the cold, kidney deficiency people ate to reduce the number of nighttime symptoms of urination; manic heat and virtual fire night dreams eat, can adjust the night sleep, suitable for all seasons of the year. Pepper pot with top quality pork belly, coupled with top quality beautiful fan chicken, refined into a delicious soup to eat. Pepper pork belly chicken hot pot is mainly for the lack of vital energy, loss of appetite, indigestion, cold, stomach pain, alcohol poisoning stomach, etc., with the qi, spleen, warm stomach, stomach, stomach, cold, stomach pain and detoxification effect. Pepper has the effect of warming the middle and lowering the qi, harmonizing the stomach and stopping vomiting. Pork belly contains protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron, etc., has the effect of replenishing deficiency, spleen and stomach, suitable for qi and blood deficiency, weak body consumption. The eating method is mainly in the form of hot pot first soup and then eat the main food and then shabu-shabu.
A method and recipe for making the soup
The soup is simmered for 3 hours, 1. The first pot of soup is simmered for 2 hours. The first soup, using chicken and pig bones, 1000 grams of chicken and 1000 grams of pig bones together into the pot of cold water (water did not exceed the ingredients beyond about one-fifth of the water level), large fire boil, put ginger, skimmed off the froth, slow simmering over low heat, 2 hours after the fire can be put out of the fire, this time the broth, bright and fresh, fresh flavor, the ingredients out, with a fine mesh funnel fishing in addition to the material slag impurities, put into the pot of small fire dry Stir fry to collect dry water, fried incense can be, with this soup simmering for the second time. 2, the second pot of soup simmering 1 hour, will simmer the first soup, into the fried food material residue, while adding the right amount of water, the same more than one-fifth of the water level of the ingredients can be, high heat to boil, stewed white soup with a little soup feeling, and a soup with the same method of the first pot of soup, retaining the soup can be. (You can also find a new container, the soup and slag impurities separate). 3, seasoning, 2000 grams of broth, for example, add the appropriate amount of salt, chicken powder, pepper 50 grams, angelica 5 grams, 6 grams of salvia, 10 grams of ginseng, yuzhu 8 grams. (Herbs rinsed, wrapped in a marinade bag, into the broth, generally simmer for 15 minutes)
two pork belly and chicken processing
Pork belly and chicken to 500 grams each, for example, 1, pork belly bought back with running water scrubbed clean, put into a bowl, salt or white vinegar scrubbed pork belly in two parts and rinsed with water, finally adding Starch scrub, and then rinse with water, so that the pork belly has no odor, will scrub clean pork belly into the pot with water, wine, ginger boil for five minutes! 2, the boiled pork belly, into the pressure cooker pressure for 8 minutes, fished out and cut into rectangles for spare. 3, the chicken is generally used to choose tender chicken, such as three yellow chicken or Qingyuan chicken. Will be ready to clean up the internal organs of the chicken, chopped into pieces, into the pot of water, fish out of the water to be used.
three pork belly chicken production process
1, will be dealt with chicken and pork belly into the pot, add red dates 3, goji berries 5 grams, (with
clean water rinse clean) poured into the simmering broth opened fire to cook five minutes! Note: three yellow chicken is generally cooked for five minutes can be consumed 2, the ingredients are cooked, add 20 grams of coffee mate can be!
four five-fingered hairy peach old hen recipe
old hen chopped into pieces, over the water out, into the pot, add five-fingered hairy peach 30 grams, angelica 5 grams, 5 grams of ginseng, 10 grams of ginseng, goji berries 3 grams of ginger 20 grams, poured 2000 grams of unflavored broth, simmering slowly over a low fire!
Five Recipes for Clearly Cooled Old Hen
10 grams of Codonopsis, 3 grams of Jade Bamboo, 3 jujubes, 2 grams of Job's tear grains, 3 grams of wolfberries, 2 grams of Poria, a slice of Poria from the Huai Shan, 5 grams of Shashen, 20 grams of ginger. Note; want to do a good job of pork belly chicken, the ingredients must be fresh, there is also a soup, soup is very important, as long as you can master, basically almost.