1. First, put the flour and dry yeast and milk in the basin, and when it's ready, add the right amount of sugar and alkali, and knead well.

2. Pull out the dosage, about the size of an egg, knead the dosage until smooth and even, roll into strips, overlap, pay attention to the order.

3. Prepare the dosage and jujubes, divide the dosage into two, roll them up separately, put them back to back, and then use chopsticks to clip the diagonal, put the jujubes in the center.

4. Roll the dosage into strips, turn them in the opposite direction, and then use chopsticks to pinch them in the center.

5. Use a knife to cut the individual petals, and put the chopped dates in the center to steam on the pot.

Flower buns, also known as "noodle flower", is a Chinese folk face sculpture. Wenxi Hua Bun is a traditional specialty of Wenxi County, Yuncheng City, Shanxi Province, and is named for its various styles. Wenxi Hua Bun has a history of more than 1,000 years since it was first popularized in the Ming and Qing Dynasties, and has formed a unique artistic style and a complete creative system.

Flower buns are also famous for their flavor. There are more than 200 varieties of "flower cake", "flower bun", "mascot" and "plate top" in four series.2

Wenxi flower buns are also famous for their deliciousness. There are more than 200 varieties in four series. 2