After eating all kinds of spicy and irritating dishes, it’s time to give your stomach a light wash. Mushrooms are a type of food that Xiaoyi likes very much. They exude a unique umami flavor. In Xiaoyi's eyes, the appeal of mushroom pot is basically the same as that of hot pot. One is light and fragrant, while the other is spicy to stimulate the senses. If you want to make a light fungus-based diet at home, you can make smooth meat with oyster mushrooms. It is simple and easy to make. The oyster mushrooms can be replaced by your favorite fungi. The new recipe brings a new experience!

Ingredients Preparation

200g of lean meat, an appropriate amount of oyster mushroom, one egg

An appropriate amount of chopped green onion, black pepper and salt

Detailed steps

Step one: Marinate lean meat

Cut the lean meat into strips, add a little water and let the meat strips fully absorb the water until the water can no longer be choked. Add a quarter of the egg white, appropriate amount of black pepper, salt, sesame oil, and starch, mix well and set aside.

Step 2: Process the oyster mushrooms

Wash the oyster mushrooms and tear them into strips by hand, the thinner ones will be more delicious.

Step 3: Cook oyster mushroom soup

Add salt and chopped green onion to the remaining eggs, stir evenly, add lard in a hot pan, and fry the egg liquid until it forms egg droplets. , add water and bring to a boil after it becomes fragrant. After boiling, you can add the oyster mushrooms.

Use chopsticks to stir the marinated lean meat strips, simmer them and put them into the soup. Cook for 1 minute and then turn over slowly. Cook for another 3 minutes, skim off the foam, add salt to taste, drizzle some sesame oil, add chopped green onion and serve!

Summary

This soup tastes really delicious. It not only has the fragrance of fungi, but also brings out the fragrance of fried eggs. There is no need to use chicken essence, MSG or the like. The seasonings are so simple and delicious enough. Try it now!