1. Winter melon ribs soup, put the ribs in the pot, add water, add ginger slices and garlic slices to remove the fishy smell; After the water is boiled, simmer for ten minutes, and then put the cut wax gourd pieces into the pot; After simmering for 15 minutes, add the appropriate salt.

2. Braised melon, cut the melon into small squares; Heat the oil, pour in the prepared diced ginger and garlic slices, stir-fry the wax gourd pieces in the pan, stir-fry for half a minute, and then add soy sauce, salt and a little sugar; Add water and stew until the melon is cooked, pour in oyster sauce and stir-fry for a few times.

3. Stir-fry the wax gourd and cut it into pieces; Put oil into that pot, heating, pour the prepared minced ginger and minced garlic into the pot, and then pour the sliced white gourd into the pot to stir fry over high fire; Stir-fry the wax gourd, then add the appropriate salt and chopped green onion, and you can do it.