Current location - Recipe Complete Network - Complete recipe book - Why do you put bananas when cooking rice?
Why do you put bananas when cooking rice?
Steaming rice specific steps, the first step, is the first to amalgamate clean, but in the amalgamate must not force, otherwise it will destroy the nutrients of the rice, in addition to rice into the rice cooker, began to add water, and so the amount of water submerged in the rice of a knuckle when you can! After adding water, it is best to soak in water for half an hour, and then start steaming, so that the steamed rice will be more soft, and then a peeled banana to put in, and then add the appropriate sugar, so that you can start steaming; when the steam is good, do not be eager out of the pot, simmering inside the pot for 5 minutes, and then out of the pot; the reason why you want to add a banana in the cooking time is because it will The reason why you should add a banana when cooking rice is because it will bring the flavor of the banana into the white rice, which will make the steamed food smell more fragrant and taste more delicious.

More about why put a banana when cooking rice, go to: /ask/ddd8a11615827289.html?zd to see more content