Cooked white sesame100g

5 grams of salt

Sugar10g

How to make peanut sesame sauce?

Stir-fry sesame seeds with low heat in an oil-free pan. Bake peanuts 170℃ for about 15 minutes.

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Peel peanuts and sesame seeds and let them cool together. Add salt and sugar and stir well.

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Divide into two parts, take one part and put it into a wall-breaking machine for pulping.

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Beat into large particles first, and then continue to beat.

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Stir until smooth and particle-free.

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Put it in a container, and the rest do the same. The sauce can be spread on bread, mixed in noodles and mixed in jiaozi. Refrigerate in the refrigerator.

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