Pickled pepper phoenix claws, known for spicy and nourishing, tough skin and fragrant meat. It has the effect of appetizing and promoting blood circulation, and the production process is more delicate, so that the strong and spicy flavor of pickled peppers can percolate into the phoenix claws. Here is how I share with you how to make pickled pepper phoenix claws, I hope you like it.

How to make pickled pepper phoenix claws

Preparation of ingredients

1 catty of chicken claw claws, moderate amount of pickled peppers, ginger, moderate amount of red peppers, 1 bowl of white vinegar, a little sugar, 1 tablespoon of salt, moderate amount of water, 1 tablespoon of rice wine.

Method Steps

1, the chicken claw claws clean, and then cut off the nails to be used;

2, a small bowl of white vinegar, sugar, salt and an appropriate amount of water boiled, cooled and refrigerated;

3, chicken claws into a pot of cold water, add rice wine, ginger with cooking, boiled and then remove from the fire fishing;

4, and then chicken claws into the iced water to soak! half an hour, chicken claws and red pepper sliced into the refrigerated sweet and sour sauce, add pickled peppers and juice;

5, put into the refrigerator after chilling better flavor.

pickled pepper phoenix claw method two

Ingredients preparation

phoenix claw 10, 300 grams of wild pepper, vinegar 2 spoons, 1 spoon of sugar, salt appropriate amount, cold white water appropriate amount of green onions, ginger, peppercorns, star anise 2, 1 spoon of yellow wine.

Method Steps

1, the phoenix claw cleaned and chopped into small pieces, and then rinsed, remove the blood;

2, the phoenix claw into the pot, add water and star anise, peppercorns, green onions, ginger, etc., high heat boil;

3, and then medium heat cook 10 minutes, fish out and rinsed with cool water, drained and put into the oil-free glass jar;

4, the soaking wild pepper water into a bowl, add white vinegar, sugar, chicken essence, salt and cold white boiled mix;

5, the wild pepper into a glass jar, and then poured into the tuned pepper flavor sauce did not exceed the ingredients;

6, and finally sealed, put into the refrigerator for 2 days can be eaten.

pickled pepper phoenix claw production method three

Preparation of ingredients

chicken claws, a little onion, a little carrot, a little celery, star anise, cinnamon, cardamom, grass fruits, peppercorns, red pepper, pickled peppercorns, salt, chicken essence, popping coarse, monosodium glutamate (MSG), sugar in moderation.

Method Steps

1, chicken claws washed, cut off the toes and chopped into 2 or 3 pieces, onions and carrots shredded, celery cut into segments;

2, the chopped chicken claws into the pot, large fire boil to a small fire to cook for 10 minutes to cook, and then fished out over the cool, rinse until no grease;

3, a small pot into all the spices, pour boiling water, put a few pickled peppers, add salt, simmer together for 10 minutes and then cool;

4, pour the spice water into the plastic box, pour the pickled pepper water and pickled peppers, add sugar, white vinegar and monosodium glutamate to taste;

5, and then put the chicken claws, carrots, onions and celery, cover and refrigerate for about 1 day to eat.