Sticky rice sweet wine has the effect of warming the middle and benefiting the qi, tonifying the qi and nourishing the face, it can help the blood circulation and has the effect of promoting the metabolism.

Glutinous rice liqueur is mainly made from glutinous rice, rich in nutrients, golden color, cool and transparent, mellow and sweet taste, glutinous rice liqueur unique aroma, unique flavor, young and old, rich in polysaccharides, minerals, organic acids, amino acids and B vitamins and other nutrients.

Expanded Information

Sticky rice sweet wine eating taboos: allergic to alcohol should not be drinking, a time can not drink too much and drunk, summer is more inappropriate to drink.

Sticky rice wine is best for winter drinking, as long as there is no alcohol allergic reaction, adults can choose. Especially on the maternal blood stagnation, back pain, numbness and tremor, rheumatoid arthritis, bruises, neurasthenia, trance, depression, dizziness, tinnitus, insomnia and forgetfulness, indigestion, anorexia and irritability, heartbeat is too fast, weakness, menstrual disorders, maternal milk and anemia and other illnesses have a lot of complementary and healing effect.

Baidu Encyclopedia - Glutinous Rice Wine

Baidu Encyclopedia - Glutinous Rice Wine